THE PORTCULLIS

SUNDAY MENU SERVED NOON
TILL 5pm

£12.00

ROAST BEEF
ROASTED PORK BELLY
LAMB SHANK
(slow cooked in a mint gravy) 
AUBERGINE
(stuffed with ratatouille)
 
all served with
ROASTED POTATOES, CABBAGE, CARROTS,
SWEDE & PARSNIP, YORKSHIRE PUDDING
AND A RICH ALE & RED WINE GRAVY

FOOD ALLERGEN PLEASE INFORM STAFF OF ANY ALLERGIES OR INTOLERANCES TO FOODS BEFORE ORDERING AND THEY WILL BE HAPPY TO ADVISE