THE PORTCULLIS

SUNDAY MENU SERVED NOON
TILL 5pm

£11.00

ROAST BEEF
ROASTED PORK BELLY
LAMB SHANK
slow cooked in a mint gravy 
ROASTED AUBERGINE (V)
stuffed with ratatouille
 
ALL SERVED WITH
ROASTED POTATOES, SAVOY CABBAGE, CARROTS, SWEDE & ROASTED PARSNIP, YORKSHIRE PUDDING AND A MEAT or VEGETABLE GRAVY

FOOD ALLERGEN PLEASE INFORM STAFF OF ANY ALLERGIES OR INTOLERANCES TO FOODS BEFORE ORDERING AND THEY WILL BE HAPPY TO ADVISE

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