THE PORTCULLIS

SUNDAY MENU SERVED NOON
TILL 5pm

£12.00

ROAST BEEF

ROASTED PORK BELLY

LAMB SHANK

(slow cooked in a mint gravy) 

​

AUBERGINE

(stuffed with ratatouille)

all served with

ROASTED POTATOES, CABBAGE, CARROTS,

SWEDE & PARSNIP, YORKSHIRE PUDDING

AND A RICH ALE & RED WINE GRAVY

FOOD ALLERGEN PLEASE INFORM STAFF OF ANY ALLERGIES OR INTOLERANCES TO FOODS BEFORE ORDERING AND THEY WILL BE HAPPY TO ADVISE