THE PORTCULLIS
SUNDAY MENU SERVED NOON
TILL 5pm
£12.00
ROAST BEEF
ROASTED PORK BELLY
LAMB SHANK
(slow cooked in a mint gravy)
AUBERGINE
(stuffed with ratatouille)
all served with
ROASTED POTATOES, CABBAGE, CARROTS,
SWEDE & PARSNIP, YORKSHIRE PUDDING
AND A RICH ALE & RED WINE GRAVY
FOOD ALLERGEN PLEASE INFORM STAFF OF ANY ALLERGIES OR INTOLERANCES TO FOODS BEFORE ORDERING AND THEY WILL BE HAPPY TO ADVISE