THE PORTCULLIS
SUNDAY MENU SERVED NOON
TILL 5pm
£11.00
ROAST BEEF
ROASTED PORK BELLY
LAMB SHANK
slow cooked in a mint gravy
ROASTED AUBERGINE (V)
stuffed with ratatouille
ALL SERVED WITH
ROASTED POTATOES, SAVOY CABBAGE, CARROTS, SWEDE & ROASTED PARSNIP, YORKSHIRE PUDDING AND A MEAT or VEGETABLE GRAVY
FOOD ALLERGEN PLEASE INFORM STAFF OF ANY ALLERGIES OR INTOLERANCES TO FOODS BEFORE ORDERING AND THEY WILL BE HAPPY TO ADVISE